This is a recipe that smells like classic Slovak cuisine. Bratislava Pork Tenderloin is loved for its delicate sauce, tender meat, and a mix of vegetables that add color and flavor to the dish. It's exactly the type of meal that one can enjoy happily three times a week.
Preparation
85 min
Difficulty
Easy
Portions
4
Views
2902x
Ingredients
Instructions
1
Meat
Cut the pork tenderloin into cubes, season with salt and pepper, and sauté in oil until browned and slightly golden.
2
Base
Add chopped onion and garlic, sauté briefly. Add paprika, marjoram, bay leaf, and tomato puree.
3
Braising
Pour in broth and simmer covered for about 45-50 minutes until the meat is tender. Then add vegetables and cook for another 10-15 minutes to blend the flavors.
4
Sauce
If the sauce is thin, you can lightly thicken it with a spoon of flour mixed in water.
5
Serving
Serve with pasta or rice, drizzled with sauce and garnished with parsley.
6
For a more pronounced flavor, add a few drops of cream at the end of cooking. And if you like mildly spicy dishes, a pinch of ground hot paprika will give it a spark.
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Quick Info
Preparation
85 min
Difficulty
Easy
Portions
4
Views
2902x
