Pork Steaks with Cheese and Onion in Gravy
Ingredients
Instructions
Meat
Pound the meat slices, season with salt, pepper, and spread with mustard. Sear them quickly on both sides in a pan until browned.
Base
Add finely chopped onion and garlic to the pan drippings. Sauté until the onion softens and caramelizes gently.
Braising
Return the meat to the pan, add broth, and braise covered over low heat for about 35-40 minutes until tender. If the gravy is thin, you can thicken it with a little flour.
Cheesy Finish
When the meat is tender, sprinkle with cheese and let it melt covered for a few minutes.
Serving
Serve with rice, boiled, or roasted potatoes. Garnish the plate with slices of onion or parsley.
TIP
For even better flavor, add a spoon of cream or a knob of butter to the gravy. For a more pronounced taste, add a few slices of pickles - they create a beautiful contrast.
