Meat Dishes
(2.8 / 5 from 5 votes)
Baked Chicken Breasts with Cheese and Sour Cream
50 min
Easy
4 portions
This recipe was born out of pure taste - I wanted something quick, easy, and yet so good that when you bring it to the table, everyone will say 'wow'. Baked chicken breasts with cheese and sour cream are exactly that - juicy meat, delicate sauce, and melted cheese that beautifully combines everything. Ideal dish for a Sunday lunch, but also for a quick dinner during the week.
Preparation
50 min
Difficulty
Easy
Portions
4
Views
7850x
Ingredients
Instructions
1
Chicken breasts
Wash the meat, pat dry, flatten, and season with salt on both sides. Sear them in a pan with a little oil until they get a golden color.
2
Sauce
In the same pan, sauté onion and garlic, add sour cream, mustard, paprika, and a little salt. Let it simmer to blend the flavors.
3
Baking
Arrange the chicken breasts in a baking dish, pour the sauce over them, and sprinkle with cheese. Bake in the oven at 180 °C for about 25-30 minutes, until the cheese is nicely melted and golden.
4
Serving
Serve with rice, potatoes, or a vegetable salad. Garnish with parsley.
5
TIP
For a more intense flavor, add a few slices of ham directly on the meat under the cheese. For a creamier version, you can also use a little cream cheese or blue cheese.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
7850x
