Some recipes simply never go out of style. Chicken Stroganoff is exactly that - creamy, savory, and always a sure bet. The combination of tender chicken meat, mushrooms, cream, and lightly pickled cucumbers creates a flavor that you'll fall in love with at first bite. A simple, honest, and quick meal that is perfect for lunch or dinner.
Preparation
45 min
Difficulty
Easy
Portions
4
Views
2262x
Ingredients
Instructions
1
Meat
Slice chicken breasts into thin strips, season with salt and pepper. Sear them briefly in hot oil until they brown, then set aside.
2
Base
In the same pan, sauté onions, add sliced mushrooms and garlic. Sauté until the water evaporates and everything browns nicely.
3
Sauce
Add tomato puree, mustard, paprika, and Worcestershire sauce. Stir, pour in cream, and let it simmer for 5 minutes. Then add the meat back and let it simmer together for another 10 minutes to blend the flavors. Finally, add sliced cucumbers.
4
Side dish
Cook the rice until tender, then mix it with a knob of butter at the end.
5
Serving
Serve Stroganoff with rice and sprinkle with fresh parsley.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
2262x
