Meat Dishes
(5.0 / 5 from 3 votes)
Pork Medallions with Cranberry Sauce and Roasted Potatoes
60 min
Medium
4 portions
The recipe combines the best of classic and modern cuisine. Juicy pork medallions that literally melt in your mouth, complemented by a subtly sweet cranberry sauce and crispy roasted potatoes. It's not just an ordinary meal - it's a dish that looks like it's from a restaurant, but you can easily make it at home without stress.
Preparation
60 min
Difficulty
Medium
Portions
4
Views
1482x
Ingredients
Instructions
1
Meat
Slice the tenderloin into 3-4 cm medallions, season with salt and pepper. Heat oil in a pan and sear the meat on both sides (about 2 minutes). Then place in an oven preheated to 180°C and bake for 10-12 minutes.
2
Sauce
In a small saucepan, pour wine, water, cranberries, mustard, and honey. Cook for 10 minutes until the sauce thickens. Season with a pinch of salt.
3
Potatoes
Peel, cut into wedges, toss with oil, seasoning, and thyme. Bake on a baking sheet at 200°C for about 25-30 minutes until crispy.
4
Serving
Arrange the potatoes on a plate, place the medallions next to them, and drizzle with cranberry sauce. Garnish with a sprig of herbs.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
1482x
