Meat Dishes
(5.0 / 5 from 3 votes)
Potato Pancakes with Sour Cream and Smoked Meat
40 min
Easy
5 portions
Potato pancakes are a dish that never disappoints. This recipe is my favorite version - crispy potato pancakes with a lightly smoked flavor and a dollop of sour cream. They are seasoned with garlic and marjoram, and when served with smoked meat, they turn into a hearty Slovak meal that will satisfy and please (they also pair well with beer).
Preparation
40 min
Difficulty
Easy
Portions
5
Views
1213x
Ingredients
Instructions
1
Base
Peel and finely grate the potatoes. Add eggs, flour, crushed garlic, marjoram, salt, and pepper. Mix everything well.
2
Smoked Meat
Cut it into small cubes and mix directly into the potato mixture.
3
Frying
Heat oil in a pan and spoon smaller portions of the batter. Fry on both sides until golden brown, crispy, and fragrant.
4
Serving
Serve the pancakes warm with a dollop of sour cream and sprinkled with parsley. They are also great for a beer party :)
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
40 min
Difficulty
Easy
Portions
5
Views
1213x
