Meat Dishes
(5.0 / 5 from 3 votes)
Creamy Chicken Breasts with Mushrooms and Pasta
45 min
Easy
4 portions
Sometimes it only takes a little to create a great meal - a bit of cream, a few mushrooms, and juicy chicken breasts. This recipe is among my favorite quick dinners - creamy chicken breasts in cream with a delicate garlic aroma and pasta that soaks up that delicious sauce. If you want a recipe that the whole family will love, this is it. For an even richer cream, add a tablespoon of butter or Parmesan at the end. Tastes delicious with a splash of white wine - you'll get a subtle 'Italian' touch, but still with a Slovak character.
Preparation
45 min
Difficulty
Easy
Portions
4
Views
4144x
Ingredients
Instructions
1
Cut the chicken breasts into strips, season with salt, pepper, and paprika. Fry them in hot oil until golden brown, then set aside and keep warm.
2
In the same pan, sauté finely chopped onion, then add mushroom slices and sauté until the water evaporates.
3
Add pressed garlic, mustard, broth, and cream. Stir and let it simmer gently. Return the meat to the pan and cook for 10 minutes until the sauce thickens.
4
Meanwhile, cook the pasta (I use Penne) in salted water according to the instructions, drain, and mix with a drizzle of olive oil.
5
Serve the pasta on a plate, top with chicken in creamy mushroom sauce, and sprinkle with fresh parsley.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
4144x
