Meat Dishes
(5.0 / 5 from 2 votes)
Traditional Beef Goulash as if from a Cauldron
115 min
Easy
6 portions
Today I decided to prepare an honest beef goulash, just like it is cooked outside in a cauldron - slowly, with patience and dedication that spreads throughout the whole yard. Even though I made it at home on the stove, the result was fantastic - the meat was falling apart, the sauce was thick, and the taste beautifully blended. Exactly the kind of dish that warms both the body and soul.
Preparation
115 min
Difficulty
Easy
Portions
6
Views
987x
Ingredients
Instructions
1
Base
Fry finely chopped onion in lard until golden brown. Add garlic, caraway seeds, and paprika - stir briefly to prevent burning.
2
Meat
Add diced meat and fry on all sides until browned. Season with salt, pepper, and add tomato puree.
3
Simmering
Pour in hot water or broth, add diced bell pepper and tomatoes. Simmer covered for about 60-75 minutes until the meat is tender.
4
Thickening
If you want a thicker goulash, mix flour in a bit of water and pour into the goulash. Also add marjoram and let it simmer slowly for another 10-15 minutes.
5
Serving
Serve with fresh bread, or with dumplings - according to preference.
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Quick Info
Preparation
115 min
Difficulty
Easy
Portions
6
Views
987x
