I always cook this dish when I want something quick, tasty, and reliable. Chicken sauté with mushrooms and cream is such a classic that everyone loves. It smells of garlic, onions, and mushrooms, has a delicate creamy sauce, and when combined with rice, it turns into a perfect meal. Simple ingredients, but great taste - just the way I like it.
Preparation
45 min
Difficulty
Easy
Portions
4
Views
5423x
Ingredients
Instructions
1
Meat
Slice the chicken breasts into thin strips, season with salt and pepper. Fry them in hot oil until golden brown and set aside.
2
Base
In the same pan, sauté the onion, add sliced mushrooms and sauté until the water evaporates. Then add garlic and ground paprika.
3
Sauce
Add the meat back, add mustard and pour in the cream. Stir and let it simmer for 10-15 minutes to thicken the sauce and blend the flavors.
4
Serving
Serve with buttered rice, sprinkled with fresh parsley.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
5423x
