Ingredients
Instructions
Rice
Cook the rice in salted water until half-cooked and let it cool.
Ground Meat
In oil, sauté finely chopped onion, add meat, garlic, marjoram, paprika, salt, and pepper. Sauté until the meat breaks apart and starts to brown. Add a little water and simmer for about 15 minutes.
Cabbage
Rinse the sauerkraut (adjust to taste if very sour) and simmer it with a spoon of lard until softened.
Layering
In a greased baking dish, layer: cabbage layer ground meat layer rice layer then again cabbage - meat - rice, until reaching the edges
Mix sour cream with an egg and a spoon of salt. Pour this mixture over the top of the cabbage.
Baking
Bake in the oven at 180 °C for about 45-60 minutes, until the surface turns golden brown.
Serving
Serve hot, ideally with a slice of fresh bread. It tastes even better the next day!
