Slice each breast lengthwise, spread out, gently pound, and season with a thin layer of mustard.

Place a slice of ham, cheese, and two dried plums on the meat. Roll it into a roulade and secure with a toothpick or kitchen twine.

Brown the roulades on a pan from each side until seared. Then transfer them to a baking dish.

Add 1 tsp of flour to the pan drippings, pour in cream, add cheese, and stir until melted. Season according to taste.

Pour the sauce over the roulades and bake in the oven at 180°C for about 30-35 minutes, until the meat is tender and the surface is golden brown.

Serve with rice and French fries. Drizzle a bit of sauce on the plate and sprinkle with fresh parsley.

Tiffany Chicken Breasts - Stuffed with Cheese, Ham, and Dried Plums