For a smoother sauce, add 2 tbsp of cooking cream at the end - it will create a creamy effect without the need for thickening.
Preparation
50 min
Difficulty
Easy
Portions
4
Views
22874x
Ingredients
Instructions
1
Meat
Clean and slice the tenderloin into 2 cm medallions. Season lightly with salt and pepper.
2
Searing
Sear them quickly on both sides in oil (about 1 minute per side) until browned.
3
Juices
Set the meat aside, sauté onions in the remaining drippings, add mustard, garlic, and deglaze with broth.
4
Braising
Return the meat, cover, and simmer for 15-20 minutes until tender.
5
Serving
Plate the rice, pour over the juices, and garnish with parsley.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
22874x
