Instructions

Rice Start with the side dish - cook the rice in salted water (in a ratio of 1:2) until tender.

Chicken Meat Slice the meat into thinner strips, coat with seasoned soy sauce and spices.

Searing Heat oil in a large pan and sear the meat until browned. Then reduce the heat and let it simmer for about 10 minutes, optionally adding a little water. After cooking, set the meat aside.

Vegetables and Mushrooms Clean and chop the bell pepper into larger pieces, slice the mushrooms. Briefly sauté them in the same pan until fragrant.

Sauce Pour the pineapple juice into a bowl and mix with water, soy sauce, lemon juice, honey, and cornstarch.

Flavor Fusion Add pineapple pieces to the pan, pour in the prepared sauce, return the meat, sprinkle with chili, and let it simmer for about 5 minutes until the sauce thickens.

Serving Serve with steamed rice and fresh parsley.