Meat Dishes
(5.0 / 5 from 4 votes)
Rib Eye Steak - Perfect Steak Like From a Restaurant
20 min
Easy
2 portions
Steaks are a symbol of indulgence for many. Rib Eye is the king among them - juicy, marbled, and full of flavor. All it takes is a little patience and a quality pan. Once you taste a properly prepared steak, you'll never go back to 'dry meat' again.
Preparation
20 min
Difficulty
Easy
Portions
2
Views
953x
Ingredients
Instructions
1
Let the meat sit at room temperature for at least 30 minutes before preparation.
2
Heat a pan to the maximum, add oil, and sear the steak on each side for 2-3 minutes (medium rare).
3
Add butter, garlic, and rosemary. Drizzle with the pan juices for another 1-2 minutes.
4
Transfer to a plate, cover with foil, and let it rest for 5 minutes.
5
Slice diagonally, season with coarse soy sauce, and serve with a side dish. Side dish: French fries, grilled vegetables, or fresh salad.
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Quick Info
Preparation
20 min
Difficulty
Easy
Portions
2
Views
953x
