I got this recipe from my mom - she called it 'upside-down schnitzel'. Everything is baked in one dish, no frying or sauce stress. The meat is tender, juicy, and the whole dish beautifully absorbs the flavors of onion, ketchup, and cheese. Simply Slovak classic that never disappoints.
Preparation
70 min
Difficulty
Easy
Portions
4
Views
1847x
Ingredients
Instructions
1
Pound the meat, season with salt, pepper, and spread mustard on both sides.
2
Place onion slices on the bottom of a greased baking dish, then meat, followed by ketchup, grated cheese, and pour over a mixture of beaten eggs with cream.
3
Bake covered at 180°C for about 40 minutes, then uncover and bake until golden brown.
4
Serve with mashed potatoes or rice.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
70 min
Difficulty
Easy
Portions
4
Views
1847x
