Meat Dishes
(5.0 / 5 from 2 votes)
Chicken Breasts with Zucchini and Creamy Pepper Sauce
40 min
Easy
4 portions
Today I prepared a tasty and colorful lunch with fresh zucchini, which is just ripening in the garden. Combined with tender chicken breasts and creamy pepper sauce, this dish tastes like it's from a restaurant. A great choice for the whole family!
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1891x
Ingredients
Instructions
1
Wash the chicken breasts, pat dry, and cut into larger pieces or leave whole. Season with salt and pepper.
2
Heat oil in a pan, fry the chicken meat on both sides until golden brown, then set aside.
3
Sauté finely chopped onion in the pan drippings, add thinly sliced garlic.
4
Add thinly sliced red bell pepper strips and half-moon sliced zucchini. Sauté for 5-7 minutes.
5
Add sweet paprika, basil, and pour in the cream. Mix well, return the chicken meat.
6
Simmer covered for 10-15 minutes until the meat is tender. You can thicken slightly with cornstarch.
7
Season with soy sauce, garnish with parsley, and serve with rice.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
1891x
