Meat Dishes
(4.1 / 5 from 15 votes)
Chicken Breasts in Creamy Mushroom Sauce with Rice
40 min
Easy
4 portions
Tender chicken breasts with a hint of creaminess, complemented by a delicious sauce made from mushrooms and served with rice. A quick and tasty meal for the whole family.
Preparation
40 min
Difficulty
Easy
Portions
4
Views
7587x
Ingredients
Instructions
1
Wash the chicken breasts, pat them dry, and slice them. Season with salt, pepper, sprinkle with ground rascal, and crushed garlic. Coat in flour.
2
Heat oil in a pan and fry the chicken slices on both sides until golden brown (about 3 minutes per side). Set aside the cooked meat.
3
In the same pan, sauté finely chopped onion until translucent. Add mushrooms (if using fresh, sauté for 5 minutes). Return the cooked chicken breasts, pour in chicken broth, and simmer covered for about 20 minutes.
4
Mix potato starch in a little water and stir into the sauce. Simmer briefly to thicken the sauce. Finally, add butter and chopped parsley.
5
Serve with cooked rice.
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
7587x
