Chicken Sauté with French Fries and Rice in Cheese Sauce
Ingredients
Instructions
Preparing the chicken sauté
Cut the meat into cubes or strips. Finely chop the onion, crush the garlic. Heat oil in a pan, add the onion and sauté until translucent. Add garlic and meat, cook until the meat starts to turn golden. Season with soy sauce, spices, paprika, and thyme. Pour in water or broth and simmer covered for 15-20 minutes until the meat is tender.
Preparing the cheese sauce
In a small amount of butter, sauté the flour (base for roux). Gradually add cream to create a smooth sauce. Add grated cheese and stir until the cheese is completely melted. Season with a pinch of nutmeg and soy sauce.
French fries and rice
Prepare the French fries according to the package instructions (in the oven or in oil). Cook the rice in boiling salted water (1 part rice: 2 parts water). Let it steam covered after cooking.
Serving
Place a portion of chicken sauté on a plate, pour cheese sauce over it. Add French fries and a mound of rice. Garnish with parsley sprig.
