Pork Sauté in Tomato Sauce with Cheese and Mashed Potatoes
Ingredients
Instructions
Preparing pork sauté
Cut pork meat into small cubes. Finely chop onion, crush garlic. Heat oil in a pan, add onion and sauté until glassy. Add garlic and meat, fry until the meat starts to turn golden brown.
Tomato sauce
Add ground paprika, tomato puree, and briefly sauté. Pour in peeled tomatoes, season with salt, pepper, and add a spoon of sugar. Simmer over low heat for 20 minutes until the sauce thickens. For a creamier version, add cooking cream.
Baking with cheese
Transfer sauté to a baking dish, sprinkle with grated cheese, and bake in the oven at 200°C for about 10 minutes, until the cheese melts and turns golden brown.
Preparing mashed potatoes
Peel potatoes, cut into small pieces, and cook in salted water until soft (about 20 minutes). Drain them, add butter and warm milk. Mash into a smooth puree.
Serving
Serve mashed potatoes on a plate, add a portion of pork sauté with melted cheese, and garnish with fresh basil or parsley.
