Name: Boneless Chicken Thighs with Potato Mash
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Chicken thighs; 100 g All-purpose flour; 50 g Butter; 2 KS Egg; 100 g Breadcrumbs; Oil; Salt; Ground black pepper; 800 g Potatoes; 100 ml Full-Fat Milk; 50 g Butter; Salt; Nutmeg

Instructions

Wash and dry the chicken thighs. Season with salt and pepper on both sides. Coat first in plain flour, then in beaten eggs, and finally in breadcrumbs.

Fry the thighs in heated oil on both sides until golden brown.

Peel and chop the potatoes into small pieces and cook in salted water until tender. Drain and mash them.

Add butter, milk, and a pinch of nutmeg. Mix until smooth.