Pork with Mexican Vegetables

Name: Pork with Mexican Vegetables
Prep time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Slovak
Ingredients: 500 g Pork shoulder; 1 Konzerva Mexican vegetables; 2 KS Onion; 1 ČL Sweet red paprika; Salt; Ground black pepper; Oil; 3-4 PL Cornstarch; Drinking water

50 min

Easy

6 portions

(4.9 / 5 from 25 votes)

Pork prepared in Mexican style suitable even for children. We really enjoyed it and the kids licked their plates. Dessert was the reward.

Preparation 50 min

Difficulty Easy

Portions 6

Views 3739x

Author

Peter Lauf

180 recipes

Profile

Ingredients

500 g Pork shoulder
or loin
1 Can Mexican vegetables
300g
2 Tbsp Onion
medium
1 Tsp Sweet red paprika
Salt
Ground black pepper
Oil
3-4 Tbsp Cornstarch
Drinking water

Instructions

Finely chop the onion and let it sauté in oil until translucent. Add diced meat and let it brown (originally, I used pork loin sliced, but for children, I opted for smaller pieces). I added salt, pepper, and a pinch of dried garlic powder. Adjust the quantities to taste. More experienced cooks can also add chili.

Pour in boiling water just enough to cover the meat. Simmer for about 30 minutes until the meat is tender. Now add the Mexican vegetables - I used canned, but of course, frozen can also be used.

Finally, add a mixture of Solamyl (potato starch) and cold water to thicken. Season to taste, let it simmer for a moment, and it's ready.

Serve with mashed potatoes (in my case: potatoes, full-fat milk, butter, salt) or with rice. Enjoy!