Excellent quick lunch
Ingredients
Instructions
1
Slice the meat into cutlets, season with salt and pepper, spread mustard on both sides and let it rest for about 30 minutes. Coat in flour and fry on both sides in heated oil. Place it in a baking dish and set aside.
2
Finely chop the onion and sauté over low heat with crushed garlic. After a while, add mushrooms, salt, black pepper, and cook for a while longer.
3
Pour in the cream and let it simmer. Pour the prepared meat with the finished cream sauce and bake uncovered in a preheated oven at 180C for 20 minutes. Sprinkle with parsley before serving.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
3
Views
4786x
