Meat Dishes
(3.5 / 5 from 2 votes)
Beef Steak with Three Types of Pepper and Mushroom Sauce
60 min
Easy
2 portions
Excellent steak made from beef tenderloin with vegetables and fries on mushrooms. Perfect choice for a delicious meal
Preparation
60 min
Difficulty
Easy
Portions
2
Views
5282x
Ingredients
Instructions
1
Cut the meat into steaks about 2-3cm thick, season with salt and pepper with spices that have been ground in a mortar, and drizzle with lemon juice. Let it rest for a while and prepare the sauce.
2
Fry the onion in oil and add sliced mushrooms. Season with salt, pepper, add a little water, and simmer for about 10 minutes. Thicken with a little cornstarch and pour in whipping cream.
3
Preheat a grill pan or grill and place the steaks, grilling them according to how well done you want them. Serve with roasted potatoes or fries. Enjoy!
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
2
Views
5282x
