I thank - Alice Kristínová for this great recipe. Beef Ragout in Red Wine, oyster mushroom and carrot with rice
Preparation
90 min
Difficulty
Easy
Portions
4
Views
14912x
Ingredients
Instructions
1
I washed, dried and cut the beef hind into cubes. I sautéed finely chopped onion in oil, added the meat and browned it.
2
I sprinkled with black pepper, a pinch of ground nutmeg and a bit of oregano, added 3 peeled tomatoes, poured in 200ml of water and let it simmer almost covered.
3
Then I added 2 sliced carrots, 500g of oyster mushrooms and poured in 250ml of red wine.
4
Subsequently, I dissolved about 1/2 tbsp of cornstarch in water and thickened the sauce. Adjust seasoning with salt, pepper, etc. Serve with rice. Enjoy :)
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
4
Views
14912x
