Aspic

Name: Aspic
Prep time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Slovak
Ingredients: 1 balenie Frozen Vegetables; 200 g Fine salami; 2-3 KS Egg; 3-4 KS Pickles; 1 balenie Mayonnaise; 2 balíček Gelatin; 1 kocka Vegetable broth; 3 dl Drinking water

40 min

Easy

8 portions

(4.4 / 5 from 5 votes)

Aspic, also known as Egg Aspic or Egg Press Cake. We can come up with many names for it but it's still delicious :)

Preparation 40 min

Difficulty Easy

Portions 8

Views 13276x

Author

Zdenka Kuruova

4 recipes

Profile

Ingredients

1 pack Frozen Vegetables
with peas and carrots
200 g Fine salami
diet
2-3 pcs Egg
hard-boiled
3-4 pcs Pickles
1 pack Mayonnaise
smaller, or tartar
2 packets Gelatin
food grade
1 cube Vegetable broth
3 dl Drinking water

Instructions

Recipe

) for Aspic or egg press cake We will also need a mold for aspic or deer back.

The process is very simple. Cook the frozen vegetables until soft, drain them, let them cool properly, add chopped diet salami, pickles, hard-boiled eggs finely chopped, mayonnaise or tartar sauce. Then boil 3 dl of water for vegetable broth, dissolve 2 packets of gelatin in the cooled broth, pour into the bowl with vegetables, mix well.

Season to taste. If you use deer back, line the mold with food foil, if plastic mold, rinse it under cold water. Pour the entire mixture into the mold and place it in the refrigerator overnight.