Meat Dishes

Simple Pork Goulash

90 min
Easy
6 portions
(4.9 / 5 from 8 votes)
Hello :) today I have pork goulash with potatoes. It is a simple recipe but this is how we like it. Even my son enjoys it.
Preparation 90 min
Difficulty Easy
Portions 6
Views 10452x
Author
Lenka Sivakova

74 recipes


Ingredients

Instructions

1

Pork Goulash - I cooked it in the kitchen (pressure cooker). I sliced 1.2 kg pork leg, 3 large onions, 3 large potatoes. In hot oil, fry finely chopped onion until golden, add the meat and brown.

2

Add 1 tbsp tomato paste, salt, caraway seeds, ground pepper, sweet paprika, bay leaves, and garlic. Add potatoes diced and pour in water.

3

Cook in the kitchen for 1 hour (or in a regular pot until the meat and potatoes are tender) after pressure release, season with marjoram. Serve with bread or rolls, we have salty rolls from the bakery.

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