Ingredients
Instructions
1
First, soak the Roman pot in cold water (about 1 hour).
2
Melt 2-3 tbsp of lard in the pot, then sauté the onion on it. Add cabbage, season with caraway seeds, and simmer gently until tender.
3
Cut peeled potatoes into quarters, season with salt, sprinkle with caraway seeds and seasoning for American potatoes.
4
Place the sautéed cabbage in the pot, add peeled uncooked potatoes and bay leaf. Add garlic and smoked knuckle. Cover the pot and place it in a preheated oven. Bake for about 3-4 hours at 180-200 degrees Celsius. If desired, add about 2dl of dark beer for flavor enhancement. Enjoy!
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Quick Info
Preparation
240 min
Difficulty
Easy
Portions
4
Views
5907x
