Chicken Curry with Pineapple

Name: Chicken Curry with Pineapple
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Slovak
Ingredients: 500 g Chicken Breasts; Oil; 3 strúčik Garlic; Cornstarch; 1 plechovka Pineapple Compote; 2 ČL Cardamom; Salt; Ground black pepper

45 min

Easy

6 portions

(4.0 / 5 from 2 votes)

Preparation 45 min

Difficulty Easy

Portions 6

Views 6398x

Author

Jana Szabó

90 recipes

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Ingredients

Instructions

Wash, dry, and cut chicken breasts (chicken thighs) into smaller cubes. Sauté crushed garlic in oil. Add the chicken meat cubes. Add seasoning to taste. Sauté the meat until it browns.

Cover the pan (pot), simmer for 5 minutes, the meat will release juice. Add pineapple. Add pineapple along with its juice. You can add broth or hot water to the meat. I usually add chicken broth if I don't have broth.

Simmer the meat until tender. Thicken the curry sauce with Solamyl mixed with water. Thicken the sauce according to need, taste. It depends on how much juice (sauce) we want. However, first dissolve Solamyl in 2dl of water, then add it to the sauce.