Meat Dishes
(4.3 / 5 from 3 votes)
Pork Tenderloin Medallions in Mushroom Sauce with Roasted Potatoes
45 min
Easy
5 portions
Preparation
45 min
Difficulty
Easy
Portions
5
Views
23708x
Ingredients
Instructions
1
Pork tenderloin medallions in mushroom sauce with roasted potatoes.
2
Potatoes parboiled and roasted in butter on a pan, seasoned with parsley. Medallions - thinly sliced dried tenderloin about 3 cm wide - season with salt, pepper, and sear on a pan for about 3 minutes on each side along with onion and garlic in butter.
3
Add sliced mushrooms to the pan, add salt, pepper, and deglaze with white wine. Let the alcohol evaporate by boiling. Pour in vegetable broth. Simmer and thicken with cream.
4
You can refine the sauce with butter. Season with lime juice and grated nutmeg.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
45 min
Difficulty
Easy
Portions
5
Views
23708x
