Montenegrin Pork Schnitzel with French Fries

Name: Montenegrin Pork Schnitzel with French Fries
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 Kg Pork Shoulder; Salt; Ground black pepper; 2 KS Potatoes; 3 PL All-purpose flour; 3 KS Egg; Marjoram

45 min

Easy

6 portions

(4.3 / 5 from 4 votes)

Montenegrin Pork Schnitzel with French Fries

Excellent lunch suitable not only for lunch :)

Preparation 45 min

Difficulty Easy

Portions 6

Views 9602x

Author

Štefan Halàsz

41 recipes

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Ingredients

1 Kg Pork Shoulder
or leg
Salt
to taste
Ground black pepper
to taste
2 Potatoes Potatoes
large
3 Tbsp All-purpose flour
3 Eggs Egg
Marjoram

Instructions

Slice the pork meat, season with salt, pepper with ground spices and tenderize.

For the batter

grate 1-2 larger potatoes, season with salt, pepper, add about 3 tbsp all-purpose flour, 3 eggs and marjoram to taste. Mix everything thoroughly. Coat the tenderized meat first lightly in flour and then dip in the batter. Fry the schnitzels in hot oil.

While frying the schnitzels, you can prepare a side dish. I chose French fries. Enjoy your meal :)

You can also grate cheese on the schnitzel. It's up to you.