Preparation
60 min
Difficulty
Medium
Portions
4
Views
20342x
Ingredients
Instructions
1
I used pork leg for Segedinsky goulash, which I washed and sliced.
2
Fry a large chopped onion in oil until translucent. Add 3 cloves of garlic, salt, ground pepper, marjoram, bay leaf, and red paprika.
3
Add sauerkraut and pour water over the top of the sauerkraut. Cook until tender.
4
Finally, add sweet cream and thicken with smooth flour if desired. Let it boil and it's done. Serve with homemade steamed dumplings. Enjoy!
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
20342x
