Preparation
120 min
Difficulty
Medium
Portions
6
Views
19074x
Ingredients
Instructions
1
Prepare Segedinsky Goulash as follows: Wash and dice the pork leg.
2
Drain the sauerkraut and chop it into smaller pieces.
3
Pour oil into a pot and fry finely chopped onion until golden brown.
4
Add chopped meat, salt, black ground pepper, allspice, bay leaf, tomato puree, and simmer for 15 minutes.
5
Add sauerkraut and let it simmer for 30 minutes. Stir occasionally.
6
Finally, add cooking cream, thicken with smooth flour, and adjust sweetness with caster sugar.
7
Authentic Segedinsky Goulash is served with homemade steamed dumplings or with potato dumplings. Enjoy your meal!
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Quick Info
Preparation
120 min
Difficulty
Medium
Portions
6
Views
19074x
