Instructions

I prepared the spinach dumplings like this: I made a dough from flour, salt, water, and eggs, to which I added spinach.

I thoroughly mixed the dough again and threw the dumplings into boiling water using a dumpling maker. Cook for 10 minutes or until the dumplings float to the surface. After cooking, drain them and cool them in cold water.

Bacon Sauce

Chop the bacon into small pieces and fry it in a pan with butter.

After 3 minutes, add 100 ml of cooking cream, season with salt, pepper, and dried garlic.

Mix cornstarch in milk and slowly pour it into the sauce. Slowly add the remaining cream and season with Maggi seasoning.

Add the spinach dumplings to the finished sauce, mix well, and serve. You can also serve them by placing the dumplings in a bowl and pouring the sauce over them. Enjoy!