1

We will prepare amazing chicken cutlets in mushroom sauce like this:

2

Wash the chicken breasts and cut them into cutlets. Season the cutlets with salt and black ground pepper on both sides.

3

Heat oil in a pan and lightly fry the chicken cutlets.

4

In a pot, have prepared broth, it can be either vegetable or beef. If you don't have broth ready, quickly prepare it from two bouillon cubes.

5

Remove the fried chicken cutlets and place them in the broth.

6

Slice fresh mushrooms thinly and sauté them in the pan drippings from the chicken cutlets. Pour in the broth and simmer.

7

Season with dried garlic and Vegeta seasoning. Once the mushrooms are cooked, thicken the sauce with cornstarch if needed.

8

Add the chicken cutlets to the finished sauce. Serve with steamed rice prepared in the traditional way.

9

Wishing you a good appetite!

Amazing Chicken Cutlets in Mushroom Sauce