Preparation
90 min
Difficulty
Medium
Portions
6
Views
7980x
Ingredients
Instructions
1
I used pork loin for the Montenegrin schnitzel.
2
Wash the pork loin, slice it, and flatten it. Season it with salt and coat it in plain flour.
3
Prepare the breading like this: clean, wash, and finely grate the potatoes. Add cleaned cloves of garlic, ground black pepper, ground marjoram, salt, and a little milk with plain flour.
4
Coat the schnitzels in the breading and fry them in hot oil until golden brown.
5
Prepare the potato purée in a classic way. Peel, wash, and cook the potatoes until soft in salty water.
6
Once the potatoes are cooked, drain them and add butter and hot milk. Blend them thoroughly with a mixer.
7
Serve with a mixed vegetable salad according to your taste or with pickles. Enjoy your meal!
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Quick Info
Preparation
90 min
Difficulty
Medium
Portions
6
Views
7980x
