Preparation
100 min
Difficulty
Medium
Portions
6
Views
10074x
Ingredients
Instructions
1
Wash the bell peppers and remove the seeds.
2
Prepare the filling - rinse and prepare the rice in a classic way 1:1.5.
3
Mix the ground meat with rice, eggs, salt, pepper, marjoram, ground paprika, and stuff the bell peppers.
4
Use the remaining filling to form balls.
5
Prepare the sauce - grate a large onion, sauté in oil, add 1 tbsp of flour and cook.
6
I added 1.5 liters of tomato puree, water, salt, sugar, cloves, whole black pepper, bay leaf.
7
When the sauce starts to boil, add the bell peppers and balls. Cook for about 1 hour on low heat.
8
Serve with dumplings.
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Quick Info
Preparation
100 min
Difficulty
Medium
Portions
6
Views
10074x
