Meat Dishes

Živanská

80 min
Easy
4 portions
(4.5 / 5 from 6 votes)
Preparation 80 min
Difficulty Easy
Portions 4
Views 8742x
Author
Deni

117 recipes


Ingredients

Instructions

1

Cut the potatoes into slices or into the shape of 'American potatoes'. Also cut the other ingredients, i.e., sausage, bacon, onion, and pork. The pork cut into cubes can be marinated a few hours before preparation.

2

Mix everything together, season with salt and pepper, and place it in aluminum foil, which we have lined in a baking dish or tray. Cover with aluminum foil and bake in a preheated oven at 180 degrees for about 50 - 60 minutes. If making Živanská outside in the embers, the procedure is the same, just that we don't put it in a baking dish but directly everything in aluminum foil into the embers.

3

Serve with ketchup, tartar sauce, as we do - melted cheese or various salads. Everyone can choose what they like.

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