Preparation
120 min
Difficulty
Hard
Portions
6
Views
7546x
Ingredients
Instructions
1
Wash the pork loin and cut it lengthwise so that it can be filled.
2
Boil the eggs until hard boiled.
3
Season the sliced meat, spread mustard, arrange ham, egg, carrot, and fold back.
4
Carefully wrap the entire piece of meat in bacon and aluminum foil.
5
Bake for 90 minutes at 200°C.
6
Make a sauce from the drippings and broth, thickened with flour.
7
Prepare mashed potatoes traditionally.
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Quick Info
Preparation
120 min
Difficulty
Hard
Portions
6
Views
7546x
