Roasted Pork Shoulder with Garlic, Butter Potatoes, Braised Cabbage

Name: Roasted Pork Shoulder with Garlic, Butter Potatoes, Braised Cabbage
Prep time: 70 min
Total time: 70 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Pork Shoulder; Sea Salt; Ground black pepper; Sweet red paprika; 2 PL Mustard; 3 strúčik Garlic; 50 ml Olive Oil

70 min

Medium

4 portions

(4.6 / 5 from 12 votes)

Roasted Pork Shoulder with Garlic, Butter Potatoes, Braised Cabbage

Preparation 70 min

Difficulty Medium

Portions 4

Views 17245x

Author

Nina Karol

5 recipes

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Ingredients

500 g Pork Shoulder
Sea Salt
to taste
Ground black pepper
to taste
Sweet red paprika
to taste
2 tbsp Mustard
3 cloves Garlic
50 ml Olive Oil

Instructions

Wash, dry, and tenderize the slices of pork shoulder. Season them with salt, ground black pepper, ground red paprika.

Brush the meat on one side with mustard and crushed garlic. Place it with the brushed side down on hot olive oil in a pan and roast until golden brown.