Roast Pork with Cream Sauce

Ingredients

• 1 kg Pork Shoulder
• 10 g Caraway seeds
• Salt
  to taste
• Ground black pepper
  to taste
• Dried garlic
  to taste
• 4 pcs Carrot
• 1 pcs Celery
• 2 pcs Bay leaves
• 1 l Drinking water
• 1 cube Beef bouillon
• 250 ml Cooking cream
• Lemon Juice
  to taste