Meat Dishes
(4.5 / 5 from 2 votes)
Potato Dumplings Stuffed with Smoked Meat, Sauerkraut
150 min
Hard
4 portions
Preparation
150 min
Difficulty
Hard
Portions
4
Views
4591x
Ingredients
Instructions
1
Potato dumplings
Wash potatoes, cook in their skin. Peel the potatoes, mash them. Add egg, salt, and all-purpose flour. Knead smooth dough.
2
In a food processor or meat grinder, finely grind salami, smoked meat, and garlic. Add salt, black ground pepper, and fry in a pan with a pinch of oil.
3
Shape the dough into dumplings the size of a golf ball, filling them with the meat filling.
4
Cook in boiling water for 20 minutes.
5
Sauerkraut
In a heated pot, melt crystal sugar into caramel. Add drained sauerkraut, fry for 20 minutes. Stir occasionally to prevent burning. Add water and simmer for another 10 minutes.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
150 min
Difficulty
Hard
Portions
4
Views
4591x
