Meat Dishes
(4.5 / 5 from 2 votes)
Potato Dumplings Stuffed with Smoked Meat, Sauerkraut
150 min
Hard
4 portions
Preparation
150 min
Difficulty
Hard
Portions
4
Views
4593x
Ingredients
Instructions
1
Potato dumplings
Wash potatoes, cook in their skin. Peel the potatoes, mash them. Add egg, salt, and all-purpose flour. Knead smooth dough.
2
In a food processor or meat grinder, finely grind salami, smoked meat, and garlic. Add salt, black ground pepper, and fry in a pan with a pinch of oil.
3
Shape the dough into dumplings the size of a golf ball, filling them with the meat filling.
4
Cook in boiling water for 20 minutes.
5
Sauerkraut
In a heated pot, melt crystal sugar into caramel. Add drained sauerkraut, fry for 20 minutes. Stir occasionally to prevent burning. Add water and simmer for another 10 minutes.
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Quick Info
Preparation
150 min
Difficulty
Hard
Portions
4
Views
4593x
