Instructions

Wash the chicken breasts, dry them, and cut them into thin strips. In a pan with a little oil, quickly sear the chicken meat so that the meat does not release juice. This way the meat will be nicely sealed and juicy.

Add salt, pepper, and sauté until golden brown. Set the meat aside and make a sauce from the drippings. Add butter to the pan and finely chop the onion. Sauté until translucent, add flour and mix thoroughly.

Now you can add tomato paste and incorporate it by stirring. Pour a cup of milk, a cup of broth, and mix until there are no lumps. Cook until the sauce thickens. Season with garlic, mix, and add the chicken pieces.

Cook the rice separately to save time and have the entire meal equally fresh. Prepare the rice by heating oil in a pot, adding finely chopped onion and sautéing for a minute. Wash the zucchini, cut it into small cubes, and add it along with chopped yellow pepper to the pot. Sauté for about 5 minutes. Add cooked rice (according to the instructions on the rice package) and serve with the meat.