Instructions

In a pot, melt Hera, add water, sugar, and cocoa, mix everything thoroughly and let the mixture cool. Then pour it into a bowl, gradually fold in the beaten egg whites by hand mixer, and then mix in the mixture of flour and baking powder and the beaten egg whites with a pinch of salt.

Spread the dough on a buttered and floured baking sheet (mine is 40x27cm), then top it with spoonfuls of hill nut snow using a tablespoon and bake.

Nut snow

Beat the egg whites until stiff peaks form, gradually add powdered sugar, and then fold in ground walnuts with a spoon. Spread the mixture on the dough using a tablespoon, place in the oven, and bake for about 30 minutes at 180°C.

Place in the oven and bake for about 30 minutes at 180 degrees. Decorate the cooled cake with chocolate icing.