Coconut-coated Cake

Name: Coconut-coated Cake
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Slovak
Ingredients: 6 KS Egg; 250 g Powdered Sugar; 100 g Granulated sugar; 100 g Walnuts; 1 balíček Baking powder; 250 g Cera; 200 ml Milk; 100 g Coconut; 100 g Cocoa Powder

45 min

Easy

8 portions

(4.7 / 5 from 3 votes)

Preparation 45 min

Difficulty Easy

Portions 8

Views 9194x

Author

Mária Laufová

86 recipes

Profile

Ingredients

6 pcs Egg
250 g Powdered Sugar
100 g Granulated sugar
100 g Walnuts
1 packet Baking powder
250 g Cera
200 ml Milk
100 g Coconut
for coating
100 g Cocoa Powder

Instructions

Mix egg whites with powdered sugar until fluffy. Caramelize granulated sugar. Pour water over caramelized sugar, let it cool, then add it to the egg whites. Add walnuts, flour, baking powder, and mix. Pour the batter into a greased and floured baking sheet and bake in the oven at about 200 degrees for 20 - 25 minutes.

In a pot, combine semolina, 15 tbsp of milk, 3 tbsp of cocoa, and half a bar of cooking chocolate, cook over low heat. Cut the cooled cake into cubes or rectangles and coat with icing and coconut. If the icing thickens, add a little milk and mix.