Ingredients
Instructions
On a floured board, roll out the puff pastry so that we have strips about 20 cm long and 4 cm wide, which we cut with a knife. Before making the strips, brush the entire pastry with egg white, it is easier to put it on metal tubes and prick the pastry with a fork. First, brush the metal tubes on the outside with oil so that the baked Schaumrolle come off easier later.
Place parchment paper on a baking sheet and wrap the metal tubes with puff pastry. Bake in a preheated oven at 200 degrees until the pastry is golden brown. When the tubes are baked, remove them from the oven and pull them out of the metal tubes while still hot. I wear baking gloves on my hands.
While the tubes are baking, whisk egg whites and sifted sugar into stiff peaks over steam (a pot of water with another pot placed on top). Pipe the meringue into the tubes from both sides using a pastry bag. Sprinkle the filled tubes with powdered sugar. Enjoy :)
