Preparation
40 min
Difficulty
Easy
Portions
10
Views
17754x
Ingredients
Instructions
1
Prepare the chocolate glaze. Melt the chopped chocolate in a double boiler and add wax. Stir until melted.
2
Place paper cups and put a bit of prepared chocolate into each. Increase to have enough for the filling on top. Let the cups sit until the chocolate hardens, then add a bit of wax and chocolate on top again. If the chocolate in the pot hardens, reheat it over the double boiler.
3
Top with lentils, various nuts, or some dried fruit and enjoy ;)
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
10
Views
17754x
