Ingredients
Instructions
In a pot, heat water, add a pinch of salt and butter. Into the warm water (it should not boil), add the flour all at once and stir to prevent lumps. Mix the dough for about 5 minutes, then let it boil. When it no longer sticks to the sides of the pot, remove from heat and let it cool. After cooling, add one egg at a time and mix at the lowest speed. When the mixture is shiny, put it in a pastry bag and pipe circles onto a baking sheet lined with parchment paper. Bake for about 20 minutes at 180°C. Caution! Do not open the oven door during the first 10 minutes of baking. After baking, let it cool and cut through the center.
Prepare the cream as you would a classic pudding, just add egg yolks to the milk. Stir butter into the warm pudding and also layer it through a pastry bag onto the wreaths.
