Instructions

First, prepare the pudding

pour the pudding mix and vanilla sugar into 200ml of milk and mix. Bring the remaining milk to a boil, then pour in the pudding. Cook until thickened. Preheat the oven to 180°C.

Separate the egg yolks from the whites. Add powdered and vanilla sugar to the yolks and mix until foamy. Gradually add oil and water until a frothy consistency forms. Beat the egg whites with a spoon of sugar until stiff peaks form, then gently fold into the mixture.

Pour the batter onto a floured baking sheet. Using a small ladle, place warm pudding in dollops on the prepared raw dough and bake in the preheated oven for 25-30 minutes.

Spread sour cream mixed with vanilla sugar on the still warm cake. Finally, sprinkle with cocoa. Let it cool down and then refrigerate until set.