Ingredients
Instructions
Base
Beat egg whites with sugar until stiff white peaks form, then add water and oil, mix in flour with baking powder and finally gently fold in beaten egg whites with a pinch of salt. Spread the batter on a medium-sized baking sheet (40x27cm, greased with butter and dusted with flour only on the bottom) and bake for 20 minutes at 170 degrees.
Then let it cool, spread with jam, cover with cream, decorate with fresh strawberries and pour over gelatin (I used 3 packs of red Tortové želé from Dr.Oetker, mixed in dry state with 10 tablespoons of sugar, poured over 750ml of cold water, boiled according to the instructions and let it cool slightly).
Cream
3 pots of sour cream, 2 pots of whipping cream (31%), 6 tablespoons of powdered sugar, 1 vanilla pudding without cooking Olé (Dr.Oetker). In a bowl, mix the creams, whipping cream, and sugar, then add the pudding and mix everything well.
