Zebra Cake as Dripped Cake

Name: Zebra Cake as Dripped Cake
Prep time: 100 min
Total time: 100 min
Yield: 10
Cuisine: Slovak
Ingredients: 4 KS Egg; 240 g Granulated sugar; 1 KS Vanilla Sugar; 150 ml Hot water; 150 ml Oil; 2 PL Cocoa Powder; 250 g All-purpose flour; 1 KS Baking powder; 1 štipka Salt

100 min

Easy

10 portions

(4.8 / 5 from 6 votes)

In my cookbook, I have this dough written as DRIPPED CAKE, but from the beginning my children renamed it, so nothing fancy left in the name. It's just an ordinary zebra

Preparation 100 min

Difficulty Easy

Portions 10

Views 7522x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

4 Eggs Egg
240 g Granulated sugar
1 Tbsp Vanilla Sugar
150 ml Hot water
150 ml Oil
2 Tbsp Cocoa Powder
250 g All-purpose flour
1 Tbsp Baking powder
1 Pinch Salt

Instructions

Whisk egg whites with half the amount of sugar and vanilla sugar into a thick white foam, then slowly mix in water and oil, then only with the help of a spatula, fold in flour with baking powder and finally beaten egg whites with a pinch of salt and the other half of sugar.

Separate 1/3 of the batter into another bowl and color it with cocoa. Then using two tablespoons, place in the center of a greased and flour-dusted cake pan (I have a diameter of 23cm) alternately 2 tablespoons of light batter and then 1 tablespoon of dark batter.

After finishing, under no circumstances smooth the surface, it would ruin the drawing! Place in the oven and bake for about 50 minutes at 180 degrees Celsius (test with a toothpick). After slight cooling, sprinkle (the created bump on the surface will even out :-)